By Chris Fowler Spring. Brighter light and longer days are here. The rigorously contemplative winter is making way for an active and fruitful vernal season. I am very pleased to report that the documentary photography class that I taught at The Eliot School in collaboration with UFORGE Gallery was a great success. The four-week class [...]
Chris Fowler’s photos for The Food Project are now mounted on the side of the Dudley Greenhouse in Roxbury, MA.
By Chris Fowler, November 2011 Autumn. Bright greens go yellow, then red, while the days get darker more quickly. Haste is made to harvest the remainder of the heartier crops: collards, kale, carrots, and leeks. Care is taken to prepare for the next season. Garlic cloves are planted by hand and hay makes a blanket [...]
Christopher Fowler, who received a master’s degree in folklore this spring from the University of North Carolina at Chapel Hill, has taken several writing and photography courses at CDS over the last two years. Having grown up in rural eastern North Carolina, an area heavily impacted by industrial agriculture, Chris’ master’s thesis was an ethnographic [...]