The Third Season at The Food Project
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By Chris Fowler, November 2011 Autumn. Bright greens go yellow, then red, while the days get darker more quickly. Haste is made to harvest the remainder of the heartier crops: collards, kale, carrots, and leeks. Care is taken to prepare for the next season. Garlic cloves are planted by hand and hay makes a blanket […]
Fall in South Boston
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By Indaia Whitcombe Coming off the train at the Broadway Station in South Boston, I am greeted by the clamor of large-scale construction- in a fenced lot along the first stretch of sidewalk, men in hard hats and backhoes are working together on the latest redevelopment project here on the lower end. Just yesterday I […]