The Third Season at The Food Project
By Chris Fowler, November 2011 Autumn. Bright greens go yellow, then red, while the days get darker more quickly. Haste is made to harvest the remainder of the heartier crops: collards, kale, carrots, and leeks. Care is taken to prepare for the next season. Garlic cloves are planted by hand and hay makes a blanket […]
Fall in South Boston
By Indaia Whitcombe Coming off the train at the Broadway Station in South Boston, I am greeted by the clamor of large-scale construction- in a fenced lot along the first stretch of sidewalk, men in hard hats and backhoes are working together on the latest redevelopment project here on the lower end. Just yesterday I […]